When I settle in for a good scary movie … Poltergeist, Carrie, The Notebook … I like a nice homemade bowl of popcorn at my side. And I prefer making it the old-fashioned way, on the stove. It’s not difficult to do, the popcorn tastes way better and isn’t loaded with chemicals. Here’s how I pop my kernels and my favorite add-ins to jazz up the popcorn flavor.
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