When I settle in for a good scary movie … Poltergeist, Carrie, The Notebook … I like a nice homemade bowl of popcorn at my side. And I prefer making it the old-fashioned way, on the stove. It’s not difficult to do, the popcorn tastes way better and isn’t loaded with chemicals. Here’s how I pop my kernels and my favorite add-ins to jazz up the popcorn flavor.
Because you asked: That gorgeous wrapping paper @bellamyyoung gave me ... it's from @stardust_prints! They're amazing. Check 'em out! #heymary