When I settle in for a good scary movie … Poltergeist, Carrie, The Notebook … I like a nice homemade bowl of popcorn at my side. And I prefer making it the old-fashioned way, on the stove. It’s not difficult to do, the popcorn tastes way better and isn’t loaded with chemicals. Here’s how I pop my kernels and my favorite add-ins to jazz up the popcorn flavor.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘