A burger on the grill is amazing… but that red meat’s not so great for you. Chicken in a biscuit? Also amazing… except that chicken’s fried. So here’s the best of both worlds: A chicken burger on a biscuit. This savory recipe, inspired by one at a favorite restaurant, Bubby’s, uses lean chicken and sneaks some veggies into the patty, too! Serve it on a fluffy biscuit topped with cheese, pickles and honey mustard sauce for the perfect blend between a burger and chicken in a biscuit.
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest