The Irish are smart (they are my people): They know the best way to stretch a buck is to eat staples like cabbage, potatoes and inexpensive cuts of meat, and to make those staples delicious by cooking them low and slow. No time to slave over the stove? This recipe is made entirely in a slow cooker; it’s one pot full of time-saving, penny-pinching wonderful. Serve with crusty bread and our Black Velvet cocktail: Cheers to Irish Ingenuity!
Just finished taping today's Chew. Had a blast telling embarrassing stories with my buddy Chris Fowler of ESPN.