Chimichurri Sauce

I’m a huge fan of chimichurri sauce. An alternative to salsa or a heavy butter-based sauce, it’s delicious over a grilled skirt steak, but don’t hesitate to try it over chicken, pork or grilled vegetables—I especially like it with zucchini—and it takes literally minutes to make. Delicioso!

MORE: Labor Day Star: Steak & Shrimp with Parmesan Sauce

Clinton Kelly Chimichurri Sauce

Chimichurri Sauce

Ingredients

  • 1 bunch fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup (packed) fresh cilantro (optional)
  • 2 garlic cloves, peeled
  • pinch dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

MORE: My 3-Ingredient Marinade is the Secret to Amazing Grilled Pork

Directions

  • Puree all ingredients in a blender or food processor.
  • Cover and let stand for up to 2 hours at room temperature.
Chimichurri Sauce
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