When you see carrot salad at the deli, it’s kinda weird and disgusting. Full of gloppy mayo and unrecognizable vegetable-ish flotsam. So we gave it a makeover, starting by shaving the carrots, instead of grating them, to preserve the color and crunch, and mixing in some classy ingredients—no mayonnaise here!—so you get the great texture, tartness and freshness from the parsley in a super-elegant salad.
Valerie Bertinelli (@wolfiesmom) cracks us up. And makes a delicious pumpkin pot pie. Today on @abcthechew