When you see carrot salad at the deli, it’s kinda weird and disgusting. Full of gloppy mayo and unrecognizable vegetable-ish flotsam. So we gave it a makeover, starting by shaving the carrots, instead of grating them, to preserve the color and crunch, and mixing in some classy ingredients—no mayonnaise here!—so you get the great texture, tartness and freshness from the parsley in a super-elegant salad.
Learn how to make freakin' AMAZING bagels at home. Today on @abcthechew! #Repost @sparklessz (@get_repost) ・・・ Check out @abcthechew today at 1pm to see how to make a REAL NYC bagel with me and @clintonkellyofficial! 🎥👏🏻💃🏼