When you see carrot salad at the deli, it’s kinda weird and disgusting. Full of gloppy mayo and unrecognizable vegetable-ish flotsam. So we gave it a makeover, starting by shaving the carrots, instead of grating them, to preserve the color and crunch, and mixing in some classy ingredients—no mayonnaise here!—so you get the great texture, tartness and freshness from the parsley in a super-elegant salad.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘