This summer I needed some quiet time to work on a writing project, so I checked into Canyon Ranch in the Berkshires for a few days. While there, I became mildly obsessed with these muffins, so I asked their chef for the recipe. While some muffins are loaded with saturated fat and sugar, these ones are relatively guilt-free—always a good way to start the day. (I like to save my guilt for nighttime!)
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