Doritos Flavored Kale Chips—All the Flavor, None of the Guilt!

We’ve all been there. Some days you just want to go home and eat a bag of chips. Well, I give you permission to chow down—on kale chips. Forget those packaged chips that cost $8 for four leaves. Ridiculous. Mine are crazy easy to make and they taste just like Nacho Cheese Doritos. But BETTER. FOR REAL! Guilt-free binging? Yes, please!

Clinton Kelly Nacho Doritos Kale Chips

Nacho-Flavored Doritos Kale Chips


  • 1 tbsp olive oil
  • 3 tbsp nutritional yeast (available at Whole Foods and other health food stores)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 bunch kale, ripped from stem in chip sized pieces


  • Preheat oven to 300 degrees F.
  • In a large bowl, combine the olive oil, nutritional yeast, onion powder, and garlic powder. Mix until thoroughly combined, and then add the kale to the bowl. Toss the kale until it is evenly coated in the mixture, and then spread pieces on two parchment lined sheet pans.
  • Bake for 30 minutes or until crisp, rotating halfway through cook time. Allow to cool and enjoy. Store in a paper bag to maintain crunch.

This will always be my favorite picture of my mom, because it displays the sheer joy in her face as she reaches for her favorite present-- a roll of twenties. Happy Mother's Day, Terri. You really are the best! ❤️❤️❤️ (And Happy Mother's Day to anyone else reading this, if it applies. And if it doesn't, have a fabulous Sunday!)

around the web