You’ve already filled the kids’ Easter baskets with goodies, now it’s time to treat yourself. Instead of letting all those extra cinnamon jelly beans sit around until next Easter, turn them into a delicious cinnamon liqueur. Steep them in white rum, add some fruit juice and you’ve got yourself a freakin’ amazing cocktail. Enjoy responsibly—it’s stronger than it tastes!
When you're walking home from work on a beautiful fall evening and you think, "A delicious cappuccino would make my life complete right now." Then you realize it's 5:00 and you're too old for that shit.