You’ve already filled the kids’ Easter baskets with goodies, now it’s time to treat yourself. Instead of letting all those extra cinnamon jelly beans sit around until next Easter, turn them into a delicious cinnamon liqueur. Steep them in white rum, add some fruit juice and you’ve got yourself a freakin’ amazing cocktail. Enjoy responsibly—it’s stronger than it tastes!
Because you asked: That gorgeous wrapping paper @bellamyyoung gave me ... it's from @stardust_prints! They're amazing. Check 'em out! #heymary