You’ve already filled the kids’ Easter baskets with goodies, now it’s time to treat yourself. Instead of letting all those extra cinnamon jelly beans sit around until next Easter, turn them into a delicious cinnamon liqueur. Steep them in white rum, add some fruit juice and you’ve got yourself a freakin’ amazing cocktail. Enjoy responsibly—it’s stronger than it tastes!
Learn how to make freakin' AMAZING bagels at home. Today on @abcthechew! #Repost @sparklessz (@get_repost) ・・・ Check out @abcthechew today at 1pm to see how to make a REAL NYC bagel with me and @clintonkellyofficial! 🎥👏🏻💃🏼