Chicken Fingers: Every restaurant in the world offers them as a kids' menu fail-safe because they’re freakin’ delicious. But when’s the last time YOU had them? Moist chicken on the inside, crispy crunchiness on the outside, smothered in gooey sauce—you drooling yet? Before you head for take-out, make my version. It’s faster than the drive-thru and healthier than the mass-produced stuff. Plus, the sauces we whipped up are insanely good.
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest