Buffalo chicken wings are delicious. But they’re also fattening, messy and not really a meal you’d feel good about serving your family (not to mention a pain in the butt to make!). So we came up with a better way to get that buffalo deliciousness: Trade the wings for thighs, prep them in a slow cooker instead of frying them, and pair with an iceberg wedge topped with blue cheese. The result? All that buffalo & blue cheese flavor, less of the guilt.
Just finished taping today's Chew. Had a blast telling embarrassing stories with my buddy Chris Fowler of ESPN.