Buffalo chicken wings are delicious. But they’re also fattening, messy and not really a meal you’d feel good about serving your family (not to mention a pain in the butt to make!). So we came up with a better way to get that buffalo deliciousness: Trade the wings for thighs, prep them in a slow cooker instead of frying them, and pair with an iceberg wedge topped with blue cheese. The result? All that buffalo & blue cheese flavor, less of the guilt.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘