One-Pan Chicken and Vegetables

  • Serves 4

  • Prep Time: 1 hour

  • Cook Time: 40 Minutes
  • Ingredients
  • 1 3-4 lb. chicken, cut in 8 Pieces
  • ¼ cup olive oil
  • 4 sprigs fresh oregano, chopped or 1 tsp. dried
  • 1 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 1 tsp. ground chili powder
  • 1 head cauliflower, cut into 1 ½ inch Chunks
  • 1 Yellow onion, sliced in ½-inch pieces
  • salt and freshly ground pepper

MORE: Easy Chicken Dippers + 5 Insanely Delicious Sauces

  • Directions
  • Place the chicken in a ziptop bag.
  • In a small bowl, whisk together the olive oil, oregano, cumin, cinnamon, and chili powder. Add a big pinch of salt and pepper. Pour half of the mixture into the bag and toss the chicken to coat.
  • Marinate the chicken for at least an hour and up to overnight. Toss the remaining mixture with the cauliflower pieces and onion and set aside.
  • Preheat oven to 400 degrees F.
One-Pan Chicken and Vegetables

Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘

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