Need a Pasta Night refresh? Use arugula—a leafy green usually reserved for fancy salads—to spice up your pesto. It’s got an unexpected peppery taste that can lighten up those carbs, it’s super-easy to make (literally: just blend) and it’s a good way to sneak some greens into your dinner. I put mine over spaghettini, a slightly thinner noodle than spaghetti, to get more of the flavor in every bite.
Learn how to make freakin' AMAZING bagels at home. Today on @abcthechew! #Repost @sparklessz (@get_repost) ・・・ Check out @abcthechew today at 1pm to see how to make a REAL NYC bagel with me and @clintonkellyofficial! 🎥👏🏻💃🏼