Need a Pasta Night refresh? Use arugula—a leafy green usually reserved for fancy salads—to spice up your pesto. It’s got an unexpected peppery taste that can lighten up those carbs, it’s super-easy to make (literally: just blend) and it’s a good way to sneak some greens into your dinner. I put mine over spaghettini, a slightly thinner noodle than spaghetti, to get more of the flavor in every bite.
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