The Mexican people have been adding chocolate to food for ages, and mole is one of my favorite sauces. The traditional version of this complex sauce takes tons of sauces (and time!) to make, but my version is simple, quick and uses ingredients you already have in your pantry. Add chicken and cheese to the sauce to serve it in tortillas or over rice.
Just finished taping today's Chew. Had a blast telling embarrassing stories with my buddy Chris Fowler of ESPN.