Okay, I’m on a bit of a fettuccine kick lately. This Mushroom Fettucine Alfredo is made in the real Italian style, which means that even though it’s cheesy and delicious, it doesn’t have heavy cream in the sauce like the Italian-American version. Now usually the Italians don’t add mushrooms, but I love how they turn this fettucine alfredo into a heartier meal.
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