This is my new favorite dessert! Easy and good-lookin’, just like me in the ’90s. All you need is a handful of store-bought ingredients—think, a can, a block, a bag, a tin—and a few hours of freezer time. You can make it in a pie pan or ramekins, but I love the presentation of making it in a loaf pan. When you slice it, you see the gorgeous berry shapes. If you really want to wow your guests, smear a little bit of berry jam on the plate under the slice of cheesecake first. Everyone will think you’re fabulous!
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘