There are some recipes we make on The Chew that I’m especially proud of—after lots of back and forth with our culinary team—add more sugar, less salt, does it need sour cream?—we finally hit on the perfect balance. Well this Pumpkin Bread with Date & Walnuts hit the nail on the head: Sweat, savory, moist and DELICIOUS, especially with my Orange Honey Butter. Bake away!
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘