There are some recipes we make on The Chew that I’m especially proud of—after lots of back and forth with our culinary team—add more sugar, less salt, does it need sour cream?—we finally hit on the perfect balance. Well this Pumpkin Bread with Date & Walnuts hit the nail on the head: Sweat, savory, moist and DELICIOUS, especially with my Orange Honey Butter. Bake away!
When you're walking home from work on a beautiful fall evening and you think, "A delicious cappuccino would make my life complete right now." Then you realize it's 5:00 and you're too old for that shit.