Guess what? Meat isn’t the only thing you can throw on the grill. Fruit tastes great when it’s lightly seared—it brings out the sweetness and makes ripe produce even more gooey and delicious. Try this fruit-y take on a kebab with a scrumptious balsamic glaze as a side at your next meal or add a scoop of vanilla ice cream for a part sweet, part savory summer dessert.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘