Guess what? Meat isn’t the only thing you can throw on the grill. Fruit tastes great when it’s lightly seared—it brings out the sweetness and makes ripe produce even more gooey and delicious. Try this fruit-y take on a kebab with a scrumptious balsamic glaze as a side at your next meal or add a scoop of vanilla ice cream for a part sweet, part savory summer dessert.
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest