Highlight from The Chew: Grilled Brie with Apples and Jam

A nice gooey grilled cheese is a quick, satisfying meal to whip up for lunch—but it can get a little same-old. My version uses fancier cheese and a few extra ingredients you probably have lying around to make it extra-FABULOUS. Enjoy!

Clinton Kelly Grilled Cheese with Apples and Jam

Grilled Brie with Apples and Jam

Ingredients

  • 12 slices country bread
  • 1 jar raspberry (or other berry) jam
  • 1/2 c walnuts (chopped)
  • 18 oz brie (cut into slices)
  • 2 Granny Smith apples (cored and sliced into round 1/4" pieces)
  • butter (to griddle)

Directions

  • Preheat a grill or sauté pan over medium heat.
  • Spread jam on one side of each slice of bread. Top with walnuts and then lay a few slices brie on top. Finish with a couple slices of apple. Sandwich the two halves together.
  • Place a few pats of butter on the griddle to lightly grease. Place the sandwich on the preheated griddle and cook until golden brown (cover with a lid while cooking to help melt the cheese). Flip and cook until golden brown and the cheese is gooey and melted.

Find even more recipes from The Chew on my Pinterest page.

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