This classic Italian aperitif is a staple at my cocktail parties—light, with that hint of citrus to make it really refreshing. Replace the standard orange peel with a candied version for a sweet treat.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘