When I was kid, I would beg my mom to make latkes. I had no idea these fried potato pancakes had anything to do with Hanukkah. I just knew they were delicious! Deep frying foods in oil is a tradition during The Festival of Lights, but latkes can be enjoyed year round in so many mouthwatering ways - as a base for a perfectly fried egg at breakfast to a side with dinner or as a versatile passed party food. This recipe was passed down through generations to Alonna, one of my editors. While the traditional accompaniments are applesauce and sour cream, I added a modern twist with three new topping ideas.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘