It’s easy to go to the farmer’s market and get seduced by all that gorgeous produce… then get it to your fridge and realize that eating six baskets of berries in three days might cause some serious gastrointestinal distress. The solution: Add booze and share (isn’t it always?) Layered with cake and lemon curd, this British dessert is just sweet enough and looks great on a table, too. Try it—your taste buds and your tummy will thank me.
Just finished taping today's Chew. Had a blast telling embarrassing stories with my buddy Chris Fowler of ESPN.