When it comes to camp cuisine, one word comes to mind: Beans. That’s right, the magical fruit. And guess what? These pebbles-in-a-can are full of fiber and protein and gluten-free, too—so they’re a food that even your friend who’s always on a diet can get behind (so to speak). Here’s how to class ‘em up quick as a guest-worthy app.
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest