Our Favorite Garlic Rosemary Lemon White Bean Dip

When it comes to camp cuisine, one word comes to mind: Beans. That’s right, the magical fruit. And guess what? These pebbles-in-a-can are full of fiber and protein and gluten-free, too—so they’re a food that even your friend who’s always on a diet can get behind (so to speak). Here’s how to class ‘em up quick as a guest-worthy app.

MORE: The Best Party App Ever: Bite-Size Artichoke Dip!

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WHITE BEAN DIP

Ingredients

  • 2 cans White Cannellini Beans, rinsed and drained
  • 1/4 cup Olive Oil
  • 1 clove of Garlic
  • 1 teaspoon Dried Rosemary
  • zest of 1/2 a Lemon
  • Salt to taste (don’t be shy)
  • Pepper (optional)
  • Red Pepper Flakes

MORE: 3 Quick and Easy Appetizers That Wow!

Directions

1. Combine all the ingredients in a food processor and blend, adding more olive oil if needed.

2. To make it extra-pretty, top with a little more zest, a squeeze of lemon juice and a rosemary sprig.

Garlic Rosemary Lemon White Bean Dip
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