Let’s say some of the veggies in your garden underperformed this summer, like the green tomatoes clinging to the vines in my back yard. Or maybe you’re just sick of eating fresh cucumber after four months of harvesting the buggers. Either way, I have the answer: Pickling. Don’t worry, I haven’t turned all crazy live-off-the-land on you. I like a quick, easy pickle, aka a QUICKLE. This recipe gets you that vinegar-y snap in just a few hours, but tastes even better if you let it steep longer. So you can enjoy that produce now and later!
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