Let’s say some of the veggies in your garden underperformed this summer, like the green tomatoes clinging to the vines in my back yard. Or maybe you’re just sick of eating fresh cucumber after four months of harvesting the buggers. Either way, I have the answer: Pickling. Don’t worry, I haven’t turned all crazy live-off-the-land on you. I like a quick, easy pickle, aka a QUICKLE. This recipe gets you that vinegar-y snap in just a few hours, but tastes even better if you let it steep longer. So you can enjoy that produce now and later!
You know what's awesome? When you're super-excited to meet someone and she turns out to be just as smart and sweet and chic as you hoped she'd be. That's Danai Gurira, whom you might know as Michonne on The Walking Dead! Tune into @abcthechew tomorrow to see us have some fun in the kitchen! #twd #thechew #fanboy