Let’s say some of the veggies in your garden underperformed this summer, like the green tomatoes clinging to the vines in my back yard. Or maybe you’re just sick of eating fresh cucumber after four months of harvesting the buggers. Either way, I have the answer: Pickling. Don’t worry, I haven’t turned all crazy live-off-the-land on you. I like a quick, easy pickle, aka a QUICKLE. This recipe gets you that vinegar-y snap in just a few hours, but tastes even better if you let it steep longer. So you can enjoy that produce now and later!
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘