It’s apple season! There’s nothing better than heading out to an orchard and picking your own apples—besides eating them, that is. But sometimes you get a couple that turn out to be a little sour or mealy. Those are the ones to use for this recipe. The slow roasting pulls out all the good flavors and disguises any bad ones. Mmmm….
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest