Summer seems to have vanished before it started, and with it went the tender zucchini, sweet ears of corn and fragrant, plump tomatoes. I will miss that warm-weather bounty, but the saving grace of autumn is the hearty and satisfying squash. Here's a recipe for baked kabocha with sausage stuffing that's easy, delicious and satisfying enough to make you forget that spring is only six months away.
Because you asked: That gorgeous wrapping paper @bellamyyoung gave me ... it's from @stardust_prints! They're amazing. Check 'em out! #heymary