Summer seems to have vanished before it started, and with it went the tender zucchini, sweet ears of corn and fragrant, plump tomatoes. I will miss that warm-weather bounty, but the saving grace of autumn is the hearty and satisfying squash. Here's a recipe for baked kabocha with sausage stuffing that's easy, delicious and satisfying enough to make you forget that spring is only six months away.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘