Let’s face it, cooking a giant Thanksgiving turkey is stressful. It jams up your oven and takes a long time. Plus, it’s unpredictable; the timer always seems to pop before the allotted cooking time, leaving you to wonder if it’s really done or dry as a bone. No more! This year, tame that turkey by roasting turkey pieces. Ask your butcher to break down a whole bird for you in advance or buy the pieces you like separately (we used breast and legs). It takes roughly a third of the time so you have more time to chat and sip your cocktail.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘