I love stuffed peppers because they’re just as pretty as they are delicious. If you’re serving them to guests, they make a great presentation, and if you’re eating them at home, you have your entire meal in one neat package. Usually they’re made with ground beef, but I made mine healthier by subbing in baby bella mushrooms to create that hearty, makes-you-salivate umami flavor. Get in my belly!
Just finished taping today's Chew. Had a blast telling embarrassing stories with my buddy Chris Fowler of ESPN.