Surprise! We took the guilt out of this guilty pleasure soup by replacing the potato with cauliflower and the heavy cream with milk and chicken broth. Trust us, after one bite of this soup you'll wonder why anyone eats potatoes at all. It comes together in a snap since you use the food processor and your slow cooker. Have your soup and eat it too AND stick to your New Year's resolutions. If you do those kinds of things, read Clinton's take on resolutions. Then check out more of our calorie-cutting recipes starring cauliflower: Creamy Cauliflower Rice Pilaf and Better-For-You Fettuccine Alfredo.
Just finished taping today's Chew. Had a blast telling embarrassing stories with my buddy Chris Fowler of ESPN.