In the ongoing quest to bring you foods that are easy, scrumptious and affordable, here’s our twist on Ropa Vieja, a traditional Cuban dish that combines beef, tomatoes and spices. Just grab a cut of reasonably priced flank steak and throw it into the slow cooker. You’ll seriously be amazed by how much flavor you get out of these ordinary ingredients. De-lish!
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest