You’re facing a fridge full of leftovers and the idea of one more turkey sandwich fills you with post-holiday ennui. This Turkey Pot Pie Soup is the solution. It’s satisfying, quick and makes great use of your leftovers. Plus, it’s lighter than the traditional pot pie since the dumpling dough croutons give you just a taste of all of that buttery crust without all of that … well … buttery crust.
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