There are appletinis—you know what I’m talking about, they’re neon green—and there are Fresh Apple Martinis. This one is modeled after a cocktail I used to get at the former Pastis in New York’s Meatpacking district. And since I’m all about eating with the seasons, NOW is the time to make this martini. Besides, if you use fresh apple puree, it’s sort of like you’re having your fruit serving for the day. In a beverage. With booze. You know what they say: An apple a day keeps the doctor away! Enjoy responsibly.
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