Everyone likes artichoke dip. But here's how to LOVE it: Make it bite-size and fry it up! We wrapped dollops of artichoke dip in wonton wrappers and lightly fried them to get the crunch of a cracker and gooey cheese-iness of the artichoke dip all in one, mess-less bite that you can pop right into your mouth. Appetizer heaven!
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘