If you're hosting a BBQ and want to break out a special but stress-free dish, this is it! I’ve figured out a secret shortcut to making juicy, tender ribs every time; start in the slow cooker and just finish them on the grill or under the broiler for that crispy char. Paired with this Bourbon BBQ sauce they’re finger-licking, bone-sucking delicious. And the sauce is a great way to use up leftover bourbon if you happen to have a bottle sitting in your bar.
Just finished taping today's Chew. Had a blast telling embarrassing stories with my buddy Chris Fowler of ESPN.