Whether you’re playing games with the family or hosting people for the Big Game, it’s always a good idea to add a bunch of nuts to the mix. I don’t mean nuts like your cousin Karl, I mean those crunchy morsels that make a tasty appetizer. These pecans are especially yummy—rich and salty, with just enough heat. Prefer almonds? Use any nut in this recipe to whip up a good snack when you need a bite of something savory. Just try to keep ‘em in the bowl!
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest