It’s not “just” chicken tonight, honey! This Moroccan–inspired dish offers an exotic twist on the weeknight staple with a delicious blend of spicy (cumin, red pepper), sweet (cinnamon, ginger) and surprising (apricots, ginger) ingredients. Plus, it’s super-easy to make: Just 15 minutes of prep time, then the slow cooking does the rest.
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest