This No-Bake Lemon Vanilla Freeze is Sweet, Tart & Tipsy

It’s still too damn hot to be spending any time baking. So we created this delicious dessert for you: If key lime pie and my signature berry trifle had a baby, this would be it. Of course we added a splash of booze - refreshing limoncello – to layers of rich vanilla ice cream and lemon curd, then topped it all with tart raspberries and crunchy vanilla wafers to make every bite a flavor explosion.

MORE: No-Bake Layered Chocolate Cake


Lemon Vanilla Freeze

  • Yields 4 servings
  • Prep time: 10 minutes


  • ¼ c limoncello
  • ½ c lemon curd
  • 1 pint ice cream
  • ¼ c fresh raspberries
  • ¼ c crushed vanilla wafer cookies

MORE: The Pink Flamingo (an Amazing Boozy Ice Cream Treat!)


  • In a small bowl, whisk together the limoncello and lemon curd.
  • In serving glasses or mason jars, add a scoop of ice cream, and top with a spoon of the limoncello mixture. Continue to layer all of the ingredients, and then top with fresh raspberries and crushed vanilla wafer cookies.
Lemon Vanilla Freeze

When you're walking home from work on a beautiful fall evening and you think, "A delicious cappuccino would make my life complete right now." Then you realize it's 5:00 and you're too old for that shit.

You know what's awesome? When you're super-excited to meet someone and she turns out to be just as smart and sweet and chic as you hoped she'd be. That's Danai Gurira, whom you might know as Michonne on The Walking Dead! Tune into @abcthechew tomorrow to see us have some fun in the kitchen! #twd #thechew #fanboy

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