Flash back to 1985: An oozing Sloppy Joe sandwich on a plastic tray with some ‘tater tots in the school cafeteria. Sure didn’t look pretty, but it tasted fantastic! We’ve remade the recipe—without canned meat—for this lighter sloppy joe sandwich. You’ve still got that juicy, meaty goodness between the buns, but with less sodium, sugar, calories and guilt than you get from the cafeteria shortcut. P.S. You can also make it in a slow cooker (directions at the end).
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