Love guacamole so much that you’d eat it for breakfast, lunch and dinner if you could? Then this recipe is for you: Instead of blending your guacamole ingredients, leave them chopped and add pasta. So now you can eat guacamole for lunch, dinner and why not, breakfast too. I won’t judge, in fact, I’ll join you.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘