My garden’s been insane this year—gobs of tomatoes, foot-long zucchinis and some egg-cellent eggplants, among other bounty. With all this produce, it’s a challenge to get creative in the kitchen to use it all up. Here are two ways I've made over picks from my garden as super-simple, delicious meals. These might just be the best things I eat all summer!
Learn how to make freakin' AMAZING bagels at home. Today on @abcthechew! #Repost @sparklessz (@get_repost) ・・・ Check out @abcthechew today at 1pm to see how to make a REAL NYC bagel with me and @clintonkellyofficial! 🎥👏🏻💃🏼