It’s getting hot-hot-hot! Ice-cold popsicles are summer’s sweetest indulgence, but why let the kids have all the fun? We make our popsicles like our sangria—fruity and boozy—using white Moscato wine (sounds fancy, but it’s widely available in grocery stores!) and honeydew melon. Let the cooling-off commence!
Super-honored to be a part of the LA Times Festival of books this weekend. If you're in SoCal, stop by my presentation on Sunday (4/23) at 11 am. Info at www.latimes.com/festivalofbooks for exact location. (It's on the USC campus.) #free #ihateveryoneexceptyou #bookfest