If you’re an amazing host (like me!), you probably ended the July Fourth weekend with BBQ fatigue and a bare fridge, save for a few cans of light beer. But your friends are depending on you to bring it on again this weekend. Fortunately, I’ve got the fix. This beer can chicken recipe is easy and impressive thanks to the sweet and spicy jerk rub. Turn up the heat with this new twist on grilled chicken.
Mary would like to thank the lovely, generous people who gave me stuffed toys for her while I was on book tour. As you can see, she thoroughly enjoyed them last night when I returned home. Would you mind coming over this morning to clean up their guts, which have been strewn in every nook and cranny of our apartment. Thanks! 😘