If you’re an amazing host (like me!), you probably ended the July Fourth weekend with BBQ fatigue and a bare fridge, save for a few cans of light beer. But your friends are depending on you to bring it on again this weekend. Fortunately, I’ve got the fix. This beer can chicken recipe is easy and impressive thanks to the sweet and spicy jerk rub. Turn up the heat with this new twist on grilled chicken.
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