My garden went gangbusters this year. Yay! And while I'm completely and totally over zucchini at this point, I'm still loving the sweet, vine-ripened tomatoes and crisp cucumbers that just keep coming. Here's my recipe for a super-easy gazpacho, which can be served at room temp, but I like it slightly chilled. For a thicker soup, add some bread to the blender, but that's not necessary, especially if you're gluten-free. If your gaz gets too thick, you can add some tomato juice, or even just some cold water. But keep the ingredients fresh, and you can't screw this one up!
Because you asked: That gorgeous wrapping paper @bellamyyoung gave me ... it's from @stardust_prints! They're amazing. Check 'em out! #heymary