I love succulents. The pretty little things are totally low-maintenance (spritz them with water five times, once a month—done) and come in a gorgeous array of colors and shapes. The only thing I don’t like? The fact that design stores throw a few in a container, slap on an $80 price tag and expect us to pay for it. Puh-lease: You can make your own succulent art for a quarter of the price. Lucky for you, I’m here to tell you how.
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️