Hot on the heels of our Jelly Bean cocktail, here’s another excuse to raid the kids’ Easter basket: A topiary made from adorable marshmallow chicks. These fluffy candies are practically indestructible, which makes them the perfect candidate for crafting. Because if there’s one thing better than eating them, it’s hot-gluing them. Your waistline will thank me.
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️