Make a $50 Scented Candle for Just $5 With This Easy Tutorial

Ah, the siren call of the scented candle. You read those exotic-sounding ingredients in such glamorous combinations (tuberose-cassis-jasmine! lime-basil-bergamot!) and suddenly you’ve parted with 50 of your hard-earned bucks for a little wax in a jar. That you burn for only seven minutes at a time—and only when guests come over—because it better last a year for the amount you paid for it! I say make your own. It’s shockingly easy to do and will cost you 1/10th the price. Here’s how.

DIY Scented Candle

Scented Candle

You will need

  • double boiler
  • soy wax flakes per candle (about 2 cups per candle)
  • candle wicks
  • assorted jars, glasses, vessels
  • clothespins
  • chopstick or skewer
  • essential oils* (we found ours at Whole foods)
  • kitchen towels
  • ribbon
  • buttons (large and small)
  • hot glue

Method

  • Get the water boiling in your double boiler, then reduce the heat and add the soy flakes. Stir frequently until they turn into liquid (about five minutes).
  • Turn of the heat, then dip the metal end of the candle wick into that wax. Press it to the bottom of your vessel (use a chopstick or skewer if necessary) and hold until the wax sets. Secure the top end of the wick to the jar with a clothespin.
  • Slowly pour the liquid wax into the jar, then add about 30 drops of each of your essential oils. Mix it gently with your chopstick to distribute them throughout.
  • Wrap the candle with kitchen towels to slow the cooling process (if it cools too fast, the container could crack). Let cool at least a day, then trim the candle wick.
  • For the ribbon accents: Hot-glue one end of the ribbon to your vessel, wrap it around, fold over the edge and hot-glue the other end in place. Hot-glue the button on top of the seam.

*We actually did use Lime, Basil and Bergamot! If you’re having trouble coming up scent combinations, look at the ingredients from your favorite brand of candle for inspiration.

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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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