3 Quick Glazes to Make Your Easter Ham Less Boring

Nothing says Easter morning like a big slab of ham on your plate. Want to really impress your guests? Try one of these three fabulous glazes you can whip up in only 5 minutes. These easy recipes will bring out that salty, sweet ham flavor combo that will have everyone’s taste buds singing. Hallelujah!

Ham with Glaze

Ingredients

  • 1 Spiral Cut Half Ham
  • glaze (below)

For the… Maple Orange Glaze

  • 1 c orange marmalade
  • 1 c maple syrup

For the… Honey Dijon Glaze

  • 1 c honey
  • ⅓ c dijon mustard
  • ⅓ c brown sugar

For the… Soy Sriracha Glaze

  • ¼ c soy sauce
  • 1 tbsp rice vinegar
  • 3 tbsp sriracha
  • ⅔ c brown sugar

Directions

  • Preheat the oven to the temperature specified on the ham packaging (usually 325 degrees).
  • In a small saucepot, combine the glaze ingredients, and bring to a boil, stirring frequently. Reduce to a simmer and cook for 5 minutes, then remove from heat and allow to cool.
  • Line a baking sheet with a few layers of aluminum foil to ease clean-up, and then place ham on sheet.
  • Begin to cook the ham as per package instructions (usually 15 minutes per pound). For the last hour of cook time, brush the ham generously with ½ of the glaze, continuing to baste every 20 minutes until finished. Remove from oven and allow to rest 30 minutes before serving.
3 Delicious Glazes for Your Easter Ham
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Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

This photo was taken the day my mom brought me back to the US from Panama, where I was born. She had jet-black hair and a tan, whereas I was basically translucent, with white hair and big blue eyes. Security guards stopped her in the airport because they thought she was smuggling someone else’s baby out of the country. So, I guess it’s time for everyone to come clean. I was indeed stolen. I am actually a Norwegian prince. Where’s my 👑, Terri?!?! Where. Is. My. #%^*ing. 👑?!? 🤪 Happy Mother’s Day!!! I love you. Sorry I’m so weird. ❤️

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