Nothing says Easter morning like a big slab of ham on your plate. Want to really impress your guests? Try one of these three fabulous glazes you can whip up in only 5 minutes. These easy recipes will bring out that salty, sweet ham flavor combo that will have everyone’s taste buds singing. Hallelujah!
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️