Are you looking for a last minute, show-stopping dessert with patriotic flair for this weekend? How about one that uses in-season fruit and easy-to-find ingredients, and doesn't require you to turn on the stove? Well you are in the right place: Try my delicious red, white and blue summer berry trifle.
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.