This is our most popular recipe, and our most polarizing. People want to know what we've got against carbs. The answer: nothing, all good things in moderation. But how could you not love a dish that's just as delicious and satisfying as the original, but better for you because it has vegetables and less fat and calories? Cauliflower puree replaces cream for a delicious sauce that’s got all the gooey, cheesy creaminess of the real thing, without the calories. What's the problem?!
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️