Chimichurri Sauce

I’m a huge fan of chimichurri sauce. An alternative to salsa or a heavy butter-based sauce, it’s delicious over a grilled skirt steak, but don’t hesitate to try it over chicken, pork or grilled vegetables—I especially like it with zucchini—and it takes literally minutes to make. Delicioso!

MORE: Labor Day Star: Steak & Shrimp with Parmesan Sauce

Clinton Kelly Chimichurri Sauce

Chimichurri Sauce

Ingredients

  • 1 bunch fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup (packed) fresh cilantro (optional)
  • 2 garlic cloves, peeled
  • pinch dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

MORE: My 3-Ingredient Marinade is the Secret to Amazing Grilled Pork

Directions

  • Puree all ingredients in a blender or food processor.
  • Cover and let stand for up to 2 hours at room temperature.
Chimichurri Sauce
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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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