The only thing worse than running out of wine at a dinner party is having a bunch of half-drunk bottles leftover. Sure, you can drink them, but if you start happy hour at 2pm on a weekday, people are gonna judge you. Instead, use the wine to cook a meal! My Coq au Vin recipe sounds super-fancy, but that’s just because it’s French. So make this easy dish and let people judge you for mispronouncing the word Coq instead.
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.