Coq Au Vin:Delicious Chicken and Bacon Stew

The only thing worse than running out of wine at a dinner party is having a bunch of half-drunk bottles leftover. Sure, you can drink them, but if you start happy hour at 2pm on a weekday, people are gonna judge you. Instead, use the wine to cook a meal! My Coq au Vin recipe sounds super-fancy, but that’s just because it’s French. So make this easy dish and let people judge you for mispronouncing the word Coq instead.

MORE: This Exotic Slow Cooker Chicken Recipe Will Be Your New Go-To Weeknight Meal

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Chicken and Bacon Soup Medley

  • Serves 4-6
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients

  • 4 thick-cut bacon slices, cut in ½ inch pieces
  • 4 tbsp all purpose flour, divided
  • salt and pepper to Taste
  • 1 roaster chicken, cut into 8 pieces
  • one 10 oz. package cremini mushrooms, clean and cut into quarters
  • 1 large carrot, peeled and roughly chopped
  • 6 Cipollini onions, peeled
  • 1 clove garlic, finely chopped
  • 2 c light bodied red wine
  • 2 cups chicken broth
  • 1 bay leaf

Directions

  • In a Dutch oven, saute the bacon until crisp. Remove bacon with a slotted spoon and set on a paper towel lined plate, reserving the bacon fat. Turn the heat up to high.
  • Mix together the 2 tablespoons flour and salt and pepper to taste and pat over the chicken parts. Brown the chicken in the bacon drippings, about 5 to 7 minutes. Once browned, remove to a plate.
  • If the pot is dry, add a few tablespoons of chicken brown to deglaze it. Add the mushrooms, carrots and onions and saute until brown, then add the garlic. Sprinkle the vegetables with the remaining 2 tablespoons flour and cook on medium-high for 1 to 2 minutes. Add the wine, chicken broth, bay leaf, and salt and pepper to taste and bring to a simmer. Simmer for 5 minutes, scraping the pot to release any brown bits.
  • Return the chicken pieces to the pot, reduce heat to medium, and cook, without a cover, for 20 to 25 minutes. Serve warm.

MORE: Forget the Dishes: One-Pan Chicken and Vegetables

Coq Au Vin: Delicious Chicken and Bacon Stew
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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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